Well not long ago, the BF and I had our friend JB over for dinner. It was one of those pretty typical Halifax Spring days, ie: cold, damp, rainy, foggy, so it seemed to me that the best thing I could make for us on that kind of day was a nice, hot soup and sandwich combo.
and therefore, deal - sealed.
So clearly the soup needed to be accompanied by a delicious sandwich made with the bacon and yummy fresh bread. As I was rambling around Pete's I came across some boneless, skinless chicken thighs and some nice fresh mozzarella. Done. I picked up plenty of yummy veggies for the soup (I'd decided to make Minestrone), made the all important stop at Premier Wine and Spirits and was on my way.
There's something about having some lovely, colorful fresh ingredients spread out before you that is just so exciting. This:
quickly turned into this:
|(Please excuse the well-used state of the oven window,|
never have I claimed status as a domestic goddess!)