Well not long ago, the BF and I had our friend JB over for dinner. It was one of those pretty typical Halifax Spring days, ie: cold, damp, rainy, foggy, so it seemed to me that the best thing I could make for us on that kind of day was a nice, hot soup and sandwich combo.
and therefore, deal - sealed.
So clearly the soup needed to be accompanied by a delicious sandwich made with the bacon and yummy fresh bread. As I was rambling around Pete's I came across some boneless, skinless chicken thighs and some nice fresh mozzarella. Done. I picked up plenty of yummy veggies for the soup (I'd decided to make Minestrone), made the all important stop at Premier Wine and Spirits and was on my way.
There's something about having some lovely, colorful fresh ingredients spread out before you that is just so exciting. This:
quickly turned into this:
And away I went.
First I sauteed the garlic in some olive oil.
When that delicious smell had made it's way around our kitchen and noses, I added the onions.
When they'd all had the chance to meet and mingle, I let the rest of the gang in.
So they hung out for a while, got to know each other and get comfy. Then we all decided it was really meant to be a much bigger shindig, so....along came some pureed stewed tomatoes!
Followed closely by some long grain and wild rice, and some green lentils and yellow split peas.
We invited some chick peas and turtle and kidney beans too, but they got the invite late and so had to get ready first.
While we waited for them to come, there were all kinds of other things to do.
The legumes finally arrived and jumped right in.
You should have seen how quickly they disappeared into the crowd! THEN it was a party!
Meanwhile, as the Minestrone made merry.....on the other side of the kitchen:
(Please excuse the well-used state of the oven window, never have I claimed status as a domestic goddess!) |
I sliced up some fresh tomatoes and red onions, topped the cheese rolls with them, the chicken, bacon and mozzarella and baked those babies until the cheese was bubbling ever so gently.
Finally, I threw on some arugula, the King of the Greens, and PRESTO!
Wasn't that a party? These handsome devils can relate:
Now, as much as this gal loves her rainy day soups and sandwiches, here's hoping (can I get you all to raise your glasses?) that for the next while at least, we'll be more in the mood for a good barbeque, a cool salad and, well some things never change I suppose, a nice big glass of wine.
Cheers!